Oatmeal Chocolate Chip Cookie Bars
These oatmeal chocolate chip cookie bars are thick, chewy, and made in one pan ~ everything you want from a cookie, without the fuss.
Servings: 16
Ingredients
- 1 1/4 cup flour
- 2/3 cup rolled oats
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1 cup dark chocolate chips
- 3/4 cup chopped walnuts
- 1/2 cup butter, melted and slightly cooled
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 325F. Butter a 9x9 square baker and line with parchment paper for easier removal (it's optional.)
- In a medium mixing bowl, whisk together the 1 1/4 cup flour, 2/3 cup rolled oats, 1/2 tsp baking soda, 1/2 tsp salt, 1/4 tsp cinnamon, 1 cup dark chocolate chips, and 3/4 cup chopped walnuts. Set aside.
- In another medium mixing bowl, combine the 1/2 cup butter, melted and slightly cooled, 1/2 cup brown sugar, 1/4 cup sugar, 1 large egg, and 2 tsp vanilla extract. Mix well until smooth and everything is well incorporated.
- Fold the dry ingredients into the wet ingredients, being careful not to overmix.
- Spread the dough into your prepared baking dish, getting it as even as possible.
- Bake for 30-35 minutes, until puffed up and just starting to turn golden brown around the edges. Be careful not to over bake your bars, they will still be slightly soft in the center, blondie style.
- Remove from the oven and allow to completely cool in the pan before removing and slicing.
Nutrition
Calories: 239 kcal · Carbohydrates: 27 g · Protein: 4 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 2 g · Trans Fat: 0.2 g · Cholesterol: 26 mg · Sodium: 171 mg · Potassium: 134 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 194 IU · Vitamin C: 0.1 mg · Calcium: 52 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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