Oatmeal Chocolate Chip Cookie Pie
Irresistible oatmeal chocolate chip cookie pie is a perfect combination of warm, slightly underbaked cookie filling and a buttery pie crust ~ yum!
Servings: 12
Equipment
- pie plate
Ingredients
- 3/4 cup unsalted butter, at room temperature, (1 1/2 sticks)
- 1/2 cup sugar
- 1/2 cup packed brown sugar.
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup old fashioned rolled oats
- 1 cup chocolate chips
- 1 cup chopped walnuts, or pecans
- 1 9" frozen pie crust
Instructions
- Preheat oven to 325F.
- Cream together the butter and sugars until fluffy. Scrape down the sides of your bowl as necessary.
- Beat in the eggs, one at a time, then the extract.
- Fold in the flour and oats.
- Fold in the chocolate chips and nuts.
- Spread the batter into the pie shell and bake for about 45 -50 minutes until lightly browned and set. A toothpick inserted in the center will come dryish (meaning no uncooked dough clinging to it, but it will be moist and there will be melted chocolate) Better to under cook than to over cook this one.
Nutrition
Calories: 417 kcal · Carbohydrates: 42 g · Protein: 5 g · Fat: 26 g · Saturated Fat: 12 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 6 g · Trans Fat: 0.5 g · Cholesterol: 64 mg · Sodium: 85 mg · Potassium: 102 mg · Fiber: 2 g · Sugar: 27 g · Vitamin A: 435 IU · Vitamin C: 0.2 mg · Calcium: 48 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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