Oatmeal Chocolate Chip Cookie Pie
Irresistible oatmeal chocolate chip cookie pie is a perfect combination of warm, slightly underbaked cookie filling and a buttery pie crust ~ yum!
Servings: 12
Calories: 417kcal
Equipment
- pie plate
Ingredients
- 3/4 cup unsalted butter, at room temperature (1 1/2 sticks)
- 1/2 cup sugar
- 1/2 cup packed brown sugar.
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 1/2 cup old fashioned rolled oats
- 1 cup chocolate chips
- 1 cup chopped walnuts or pecans
- 1 9" frozen pie crust
Instructions
- Preheat oven to 325F.
- Cream together the butter and sugars until fluffy. Scrape down the sides of your bowl as necessary.
- Beat in the eggs, one at a time, then the extract.
- Fold in the flour and oats.
- Fold in the chocolate chips and nuts.
- Spread the batter into the pie shell and bake for about 45 -50 minutes until lightly browned and set. A toothpick inserted in the center will come dryish (meaning no uncooked dough clinging to it, but it will be moist and there will be melted chocolate) Better to under cook than to over cook this one.
Nutrition
Calories: 417kcal | Carbohydrates: 42g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 64mg | Sodium: 85mg | Potassium: 102mg | Fiber: 2g | Sugar: 27g | Vitamin A: 435IU | Vitamin C: 0.2mg | Calcium: 48mg | Iron: 1mg