Old Fashioned Spiced Crab Apples
Old Fashioned Spiced Crab Apples is a vintage pickled apple recipe that makes the perfect side to any fall meal and is a must at Thanksgiving!
Ingredients
- 1 qt crab apples
- 1 3/4 cups cider vinegar
- 1 1/2 cups water
- 3 cups sugar
- 1 Tbsp cardamom pods
- 1 tsp whole cloves
Instructions
- Wash the apples well, and leave the stems intact.
- Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.
- Combine the vinegar, water, and sugar in a pot.
- Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil
- Turn down the heat and add the apples to the pot. Simmer for about 5 to 10 minutes, depending on the size of your apples. Use your judgement, you don't want the apples to get soft and mushy.
- Carefully remove the apples from the hot liquid and pack them into your jar or jars.
- Strain the pickling liquid and then pour into the jars, completely immersing the fruit. Let cool and then cap and refrigerate.
- Makes 1 quart
Notes
Despite my precautions, my apples did split open a bit, that's ok, it won't hurt the final product at all!
When eating cut around the seeds, do not consume apple seeds.
*I slightly adapted this recipe from A Hundred Years Ago
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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