Olive Penguins
Olive Penguins are easy appetizers that make everybody smile ~ made with black olives, cream cheese, and a carrot!
Servings: 1
Ingredients
- 1 carrot slice
- 1 large olive, cut in half lengthwise
- 1 medium olive
- 1 tsp cream cheese
- 1 long toothpick or cocktail skewer
Instructions
- Cut a small divot from the carrot slice to form the "feet" base.
- Roll the cream cheese into a ball and insert between the halves of the large olive. The olive halves can touch at the back, and open out in the front to form the wings.
- Take the small carrot divot and cut in half again to form the beak.
- Insert the beak into the small hole in the medium olive.
- Run the toothpick through the head, down through the body, and into the carrot base.
- Lower the head to meet the body, and clean up the cream cheese. Adjust the penguin as necessary.
Notes
Refer to the step by step photos in the post above.
Nutrition
Calories: 32 kcal · Carbohydrates: 1 g · Protein: 0.4 g · Fat: 3 g · Saturated Fat: 1 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 1 g · Cholesterol: 5 mg · Sodium: 148 mg · Potassium: 34 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 1477 IU · Vitamin C: 0.3 mg · Calcium: 12 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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