Outrageous Chocolate Hazelnut Blondies
Outrageous Chocolate Hazelnut Blondies are a unique take on your traditional blondie with the unbeatable combination of chocolate and hazelnut!
Servings: 9 servings
Ingredients
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup light brown sugar, packed
- 1 tsp vanilla extract
- 1 cup flour
- 1/2 cup hazelnut meal
- 3 Tbsp Nutella
- 1 cup semi sweet or bittersweet chocolate chips
Instructions
- Preheat oven to 350F Lightly spray an 8x8 baking pan and line with foil or parchment paper so you can easily remove the blondies for cutting. The parchment paper is optional.
- Cream the butter, egg, sugar, and vanilla together until well combined.
- Blend in the flour and hazelnut meal, then swirl in the Nutella and fold in the chocolate chips.
- Spread the batter in the pan and smooth out the surface. Push in a few extra chips into the surface of the batter if you like.
- Bake for about 20-25 minutes, or until the blondies are just done. Don't over bake.
- Let cool before slicing.
Notes
Make it your own ~
- There really is no substitute for the hazelnuts in this recipe, but you'll get a similar type of dessert with my ALMOND BUTTER SKILLET BLONDIES.
Nutrition
Calories: 423 kcal · Carbohydrates: 51 g · Protein: 5 g · Fat: 23 g · Saturated Fat: 14 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 0.4 g · Cholesterol: 46 mg · Sodium: 39 mg · Potassium: 210 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 344 IU · Vitamin C: 0.4 mg · Calcium: 104 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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