Pasta with Radicchio, Bacon, and Walnuts
Pasta with Radicchio, Bacon, and walnuts is a rustic Italian pasta with tons of flavor!
Servings: 4
Ingredients
- 3 thick slices bacon
- 2 garlic cloves, finely minced
- 1 tsp red pepper flakes
- 1/2 tsp fresh cracked black pepper
- 1 small head radicchio, halved, cored, and thinly sliced
- 8 ounces pasta, I used Busiati, but any other shape will work. Penne or fusilli will be fine.
- 1/2 cup walnut halves, toasted in a 350F oven to 10-15 minutes, then chopped
- 1/4 cup shredded Gruyere cheese
- 1/4 cup shredded Parmesan cheese
Instructions
- Cut the bacon in small slices and cook in a dutch oven or large skillet until the fat has renedered and the bacon is crisp. Add the garlic, red pepper flakes, and black pepper to the pan and saute for a minute more.
- Add the radicchio to the pot, stir, and turn off the heat.
- Meanwhile cook the pasta in plenty of salted water until just al dente.
- Scoop the cooked pasta right into the sauce, don't worry if a little cooking water comes along for the ride, it will help make the sauce. Toss well and add the walnuts and cheese. At this point you can add a little more pasta water if it seems too dry. Season with fresh cracked pepper if needed.
- Serve immediately in shallow bowls, topped with more cheese, if you like.
Nutrition
Calories: 456 kcal · Carbohydrates: 49 g · Protein: 17 g · Fat: 22 g · Saturated Fat: 6 g · Polyunsaturated Fat: 9 g · Monounsaturated Fat: 6 g · Trans Fat: 0.02 g · Cholesterol: 25 mg · Sodium: 305 mg · Potassium: 472 mg · Fiber: 4 g · Sugar: 2 g · Vitamin A: 310 IU · Vitamin C: 6 mg · Calcium: 184 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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