Peach Cobbler
You simply can't do summer with a classic fruit cobbler, and you might as well start with peach, it's an epic dessert. So easy to make, too!
Servings: 6 servings
Ingredients
filling
- 1 1/2 lbs sliced peaches. They can be frozen or fresh, peeled or unpeeled.
- 1/3 cup granulated sugar
- 1 tsp almond extract, you can also use vanilla.
- 1 Tbsp Instant Clearjel thickener, you can also use 2 tablespoons cornstarch instead., find Clearjel here
topping
- 3/4 cup all purpose flour
- 1/3 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 4 Tbsp unsalted butter (if you use salted butter, omit the salt)
- 1/4 cup plus 2 tablespoons buttermilk
Instructions
- Preheat oven to 375F
- Toss the peaches with the sugar, clearjel, and extract to combine well.
- Turn into your pie plate and bake for 20-30 minutes, until hot.
- Meanwhile, for the topping, pulse the flour, sugar, baking powder, salt and butter in a food processor until the butter is incorporated and the mixture has the texture of fine crumbs.
- Add the buttermilk and process briefly until a soft moist dough forms.
- Drop the dough in small mounds over the peaches. It's fine if some of the fruit shows through.
- Put back in the oven for 35-40 minutes until the filling is hot and bubbling and the topping is golden. You want to make sure the underside of the biscuit topping has gotten done, especially in the center, so check that.
- Let cool slightly and then serve warm, with ice cream.
Nutrition
Calories: 261 kcal · Carbohydrates: 46 g · Protein: 3 g · Fat: 8 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 175 mg · Potassium: 316 mg · Fiber: 2 g · Sugar: 32 g · Vitamin A: 619 IU · Vitamin C: 7 mg · Calcium: 52 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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