My peppermint white hot chocolate mix makes the perfect holiday treat. A silky and delicious white chocolate steamer with a refreshing kick of peppermint.
Add the chopped chocolate to the bowl of a food processor, and pulse until finely ground.
Add the rest of the ingredients and process to combine. You can also do this in a large mixing bowl: add the ground chocolate along with the rest of the ingredients and mix to combine.
Keep cocoa mix in an airtight container until ready to use. It will keep in the cupboard up to a year.
To Make Peppermint White Hot Chocolate with your mix
To make hot chocolate, use 3-4 Tbsp of hot chocolate mix for each cup of milk.
Heat slowly in a saucepan, whisking to get everything dissolved. Heat until it gets steamy hot and is smooth and creamy. Enjoy with whipped cream, marshmallows, shaved white chocolate, or crushed peppermint to garnish.
Notes
This recipe makes 4 cups dry mix or about 16 servings. It will last up to a year in an airtight container.To spike your instant hot chocolate try adding 1-2 tablespoons of your favorite peppermint or white chocolate spirit:
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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