Perfect Gravy Without the Bird
My perfect gravy without the bird is an amazing hack for making gravy without drippings. With this easy technique, you can enjoy it anytime!
Servings: 16 (2 cups total)
Ingredients
- 4 Tbsp browned flour, instructions below
- 4 Tbsp unsalted butter
- 2 cups chicken stock, or broth
- salt and cracked black pepper, to taste
Instructions
- Set oven to 400°F.
To make the browned flour
- Put the flour in a shallow pan or skillet, I used my 10" cast iron skillet. Put the skillet in the oven and toast the flour for about 40-50 minutes, stirring every 5-7 minutes or so, until the flour turns a nutty brown. You can put it in a jar after it's cooled and it will keep for a couple of months in the cupboard.
To make the gravy
- Melt the butter over medium heat in a heavy skillet or pan, and add the browned flour to it, stirring until combined. Continue stirring for a minute and then slowly add the broth to the pan, stirring or whisking as you go.
- Bring the gravy to a simmer, stirring constantly. Taste and add salt and fresh cracked black pepper to taste.
- If you would like your gravy even thicker, you can whisk in some Wondra flour.
Notes
- This perfect gravy without the bird can be adapted for vegetarians, just use vegetable stock or broth.
- Use plain flour for a paler gravy.
- Confused about stock versus broth? Stocks are a little bit richer than broths, but with limited seasonings, so the flavor profile is pure and the cook has complete control over flavor. When I want a stronger flavor, I use stock. I use broth when I am making soups, and it's a perfect choice as a water replacement when cooking rice, couscous, and other grains. The flavor will infuse into the grains without overpowering.
Nutrition
Serving: 2 Tbsp · Calories: 43 kcal · Carbohydrates: 2 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 2 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 1 g · Trans Fat: 0.1 g · Cholesterol: 8 mg · Sodium: 43 mg · Potassium: 34 mg · Fiber: 0.1 g · Sugar: 0.5 g · Vitamin A: 88 IU · Vitamin C: 0.1 mg · Calcium: 2 mg · Iron: 0.2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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