Pico de Gallo Salad
Pico de gallo salad is a fresh, colorful tomato salad with a crisp, zesty bite that makes a cookout plate or potluck table come alive.
Servings: 6
Ingredients
- 2 pints cherry tomatoes, any variety
- 1/2 small red onion, diced
- 2 baby cucumbers, diced
- 1 jalapeno pepper, diced
- fresh cilantro leaves
dressing
- 2 Tbsp fresh squeezed lime juice
- 2 Tbsp avocado or olive oil
- salt to taste
Instructions
- Halve or quarter your 2 pints cherry tomatoes depending on size. Add them to a bowl along with the diced 1/2 small red onion, the diced 2 baby cucumbers, and the 1 jalapeno pepper.
- Whisk together the 2 Tbsp fresh squeezed lime juice and 2 Tbsp avocado or olive oil. Add salt to taste
- Toss the salad with the dressing and add the fresh cilantro leaves. If possible let your salad sit for an hour before serving.
- Refrigerate leftovers and enjoy within a day or two.
Nutrition
Calories: 93 kcal · Carbohydrates: 12 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Sodium: 20 mg · Potassium: 534 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 950 IU · Vitamin C: 52 mg · Calcium: 37 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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