poppy seeds, sea salt, sesame seeds, Everything but the Bagel seasoning, etc.
Instructions
Preheat oven to 375F. Line 2 baking sheets with parchment paper or foil to prevent sticking.
Open the tube of crescent dough and unroll. Start with half of the sheet, and put the other half back in the refrigerator, wrapped in plastic, to keep it chilled.
Carefully separate the perforated triangles. Use a sharp knife to slice each triangle into 3 long thin triangles.
Wrap up each mini hotdog in each of the triangles, starting at the wider base and rolling up to the tip. Set each one on the lined baking sheet.
Whisk the egg well with a splash of water in a small cup. Brush the egg wash over the surface of each pig in blanket. Top with a sprinkle of poppy seeds or whatever topping you choose. Note: once prepped, bake your pigs in a blanket asap so the dough stays cold. If you aren't ready to bake, refrigerate the tray.
Bake for about 14 minutes, or until golden and sizzling.
While the first pan is baking prep the rest of the pigs in blankets and bake after the first tray comes out of the oven.
Serve your pigs in a blanket hot, with dipping sauces* of your choice.
Reheat leftover pigs in blankets for 30 seconds to one minute in the microwave.
Notes
*Dips are half the fun! Check out the post for lots of dipping sauce suggestions. Here are a few homemade dipping sauces to try:
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.