Pistachio Cardamom Granola
Pistachio cardamom granola is a healthy homemade cereal with crunchy pistachios and aromatic cardamom.
Servings: 8
Equipment
Ingredients
- 2 cups old fashioned rolled oats
- 1/4 cup sesame seeds
- 1 tsp ground cardamom
- 1/4 cup almond oil
- 2 Tbsp honey
- 1 tsp vanilla extract
- 2/3 cup jumbo raisins
- 2/3 cups roasted unsalted pistachios*, rough chopped
Instructions
- Set oven to 350F
- Mix the oats, cardamom and sesame seeds in a bowl.
- Whisk the oil, honey and vanilla together and pour over the oats, tossing well until all the oats are evenly coated.
- Spread out the oat mixture on a dry baking sheet and bake for about 15 minutes, stirring every 5 minutes. Watch it at the end, it can burn quickly.
- When the oats are golden brown, remove from the oven and add the nuts and raisins. Let cool completely on the baking sheet, then store in an airtight jar.
Notes
*If you do find raw pistachios, add them to the oats at the beginning so they can toast along with the rest of the ingredients. If you use roasted pistachios they can be added after the granola is toasted.
Nutrition
Calories: 272.19 kcal · Carbohydrates: 31.64 g · Protein: 6.03 g · Fat: 15.15 g · Saturated Fat: 1.67 g · Sodium: 2.83 mg · Fiber: 3.99 g · Sugar: 12.61 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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