Plum Crisp
Deliciously easy small batch plum crisp ~ vary it up with any summer fruit!
Servings: 2 servings
Equipment
- 2 individual serving dishes, oven safe
Ingredients
- 4 ripe plums, washed and sliced. No need to peel.
- a squeeze of lemon juice
crisp topping
- 2 Tbsp old fashioned oats
- 2 Tbsp sugar
- 2 Tbsp cold butter, cut in small pieces
- 4 Tbsp flour or almond flour
- a pinch of cinnamon or cardamom
- 2 Tbsp sliced almonds or chopped nuts, optional
Instructions
- Set oven to 350F
- Toss the sliced plums with a little lemon juice and load them into your glasses or jars. Fill them not quite to the top.
- Mix the crisp topping ingredients with your fingers, breaking apart the butter and getting everything incorporated until there is no dry flour left.
- Pile the topping onto the fruit and bake until it is golden browned on top and the fruit is bubbling away, about 20 - 30 minutes. Set the glasses on a baking sheet to catch any possible juice overflow.
- Eat hot, with a scoop of vanilla ice cream.
Notes
If you like a thicker filling, toss the fruit with 2 tsp of cornstarch first.
Nutrition
Calories: 330 kcal · Carbohydrates: 42 g · Protein: 5 g · Fat: 17 g · Saturated Fat: 8 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 6 g · Trans Fat: 0.5 g · Cholesterol: 30 mg · Sodium: 91 mg · Potassium: 310 mg · Fiber: 4 g · Sugar: 26 g · Vitamin A: 805 IU · Vitamin C: 13 mg · Calcium: 42 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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