Pomegranate Sorbet
Ingredients
- 2 cups Pom pomegranate juice
- 2/3 cup sugar
Instructions
- Dissolve the sugar into the juice, stirring well until all the sugar crystals have dissolved completely.
- Pour the juice into a gallon sized zip lock baggie. Zip it up tight.
- Put the baggie of juice flat on a baking sheet or platter in the freezer. Freeze until solid. This will take at least a couple of hours.
- Cut open the baggie and quickly cut or break the frozen juice into chunks and put into the bowl of a food processor or strong blender. Process until smooth. You will have to stop to rearrange the chunks of frozen juice a few times.
- When the sorbet is smooth, spread it in a metal loaf pan. Cover with foil and put back in the freezer until firmed up.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.