Pumpkin Crumb Cake
Pumpkin Crumb Cake is a classic New York style coffee cake ~ tall, moist with lots of crumbs! It's a fall and holiday breakfast tradition!
Servings: 12 servings
Equipment
- 9x9 baking pan
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground ginger
- 1/2 tsp cinnamon, plus another 1/4 for topping
- 1/4 tsp fresh grated nutmeg
- 1/4 tsp ground cloves
- 1 cup cold unsalted butter
- 2 large eggs
- 1 cup canned pumpkin puree, not pie filling!
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350F.
- Spray a 9x9 square baking dish with cooking spray. I like to line it with sheets of parchment with long ends, so I can lift it out after baking for easy cutting. This is totally optional.
- Put the flour, sugar, baking powder, salt, and spices in the bowl of a food processor fitted with the blade. Pulse to combine everything well.
- Cut the cold butter into pieces and add them to the processor. Process by pulsing repeatedly until the butter has been incorporated and the mixture has a crumbly texture. About 20-30 pulses, more or less.
- Remove a cup of the dry mixture and put in a small bowl. Toss with 1/4 teaspoon of cinnamon and set aside for the topping.
- Whisk the eggs, pumpkin, and sour cream together in a large mixing bowl until smooth. Add in the flour mixture and stir just until everything is mixed, but don't over beat it.
- Spread the batter in the prepared pan, evening it out with a spatula. Sprinkle the reserved crumbs evenly over the top.
- Bake for approximately 55-60 minutes, or until risen in the center and a toothpick comes out clean.
Nutrition
Calories: 408 kcal · Carbohydrates: 60 g · Protein: 5 g · Fat: 18 g · Saturated Fat: 11 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 74 mg · Sodium: 235 mg · Potassium: 202 mg · Fiber: 2 g · Sugar: 34 g · Vitamin A: 3725 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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