Raspberry Crisp
A summer raspberry crisp is warm, juicy, raspberry perfection.
Servings: 6 -8
Equipment
- 9 inch round or square 2 qt baking dish
Ingredients
- 24 ounces fresh raspberries*
- 1/4 cup sugar
- 1 Tbsp cornstarch
crisp topping
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/4 cup rolled oats
- 1/2 cup salted butter, room temperature
- 1 Tbsp vanilla bean paste
Instructions
- Preheat oven to 350F
- Toss your rinsed and drained raspberries with the sugar and cornstarch to coat. Turn into your baking dish and spread out into an even layer.
- To make your crumble topping put the flour, sugar, oats, butter and vanilla into a food processor, or into a bowl if you want to do it by hand. For the processor pulse/process until the mixture is crumbly. If doing by hand, use your fingers to blend everything together until evenly crumbly.
- Top the raspberries with the crumble.
- Bake for 35-40 minutes until the fruit is bubbling and the topping is golden.
- Let cool partially (or completely) before serving. The crisp can be served warm or at room temperature, with ice cream or whipped cream.
Notes
*I prefer using fresh raspberries in season for this dessert, but you can use frozen. Be aware that frozen fruit bakes up even more juicy because when fruit is frozen ice crystals form within its cellular structure. During the baking process, these ice crystals melt and release water, resulting in a higher liquid content. You might need to compensate with a little more thickener. Don't thaw your berries, just use them from frozen.
Nutrition
Calories: 395 kcal · Carbohydrates: 59 g · Protein: 4 g · Fat: 17 g · Saturated Fat: 10 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 124 mg · Potassium: 211 mg · Fiber: 8 g · Sugar: 32 g · Vitamin A: 510 IU · Vitamin C: 30 mg · Calcium: 38 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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