Raspberry Poppy Seed Dressing
Raspberry poppy seed dressing made with fresh berries, olive oil, vinegar, and a touch of honey is SO much better than the bottled stuff ~ the bright flavor explodes in your mouth!
Servings: 1 cup
Video
Equipment
- small food processor or hand held immersion blender
Ingredients
- 1 cup fresh raspberries
- 1/4 cup olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 1 tsp lemon juice
- pinch salt
- 1 Tbsp poppy seeds, or more if you like.
Instructions
- Put everything except the poppy seeds into a small food processor, or jar if you are using an immersion blender.
- Blend until smooth and creamy. At this point you can strain the mixture to remove the seeds, or leave them in, it's your choice. I've made it both ways and both are fine.
- Stir in the poppy seeds and taste to adjust any of the ingredients.
- Store in an airtight container in the refrigerator for up to a week.
Nutrition
Serving: 1 Tbsp · Calories: 41 kcal · Carbohydrates: 2 g · Protein: 0.2 g · Fat: 4 g · Saturated Fat: 0.5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Sodium: 0.5 mg · Potassium: 17 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 2 IU · Vitamin C: 2 mg · Calcium: 10 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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