Authentic Caesar Salad Dressing in 30 Seconds Flat
30 Second Caesar Salad Dressing--- this creamy, rich salad dressing comes together almost instantly using your immersion blender...it's a real game changer! The creamy dressing can be used on salads, as a sandwich or burger spread, or as a dip for fries and veggies.
an immersion blender
1pasteurized eggat room temperature
1cupolive oilmild or extra virgin, your choice, at room temperature
1/4cupgrated Parmigiano Reggiano cheese
1clovegarlicsmashed (add 1 more clove if you love garlic)
4Tbspfresh lemon juice
1 1/2tspDijon mustard
1/2tspfresh cracked black pepper
1 1/2tspanchovy paste
Put all the ingredients in a large mason jar. Make sure your egg and oil are at room temperature.
Put an immersion blender down into the jar, and turn on. Blend, pulling up as you go, until the dressing has emulsified. This will only take a few seconds. Give it a stir, and then taste to adjust the seasoning. Tasting is key to getting it just perfect. You may want a little more anchovy, or lemon. I always add more cracked pepper.
Keep refrigerated and eat within a few weeks.
Raw eggs can very rarely contain bacteria that can make you sick. That's why I use pasteurized eggs for any recipe that calls for raw or under cooked eggs. Pasteurized eggs have been heated to a temperature that kills any possible bacteria, but is not hot enough to cook the egg. You can find pasteurized eggs in most supermarkets now, and they can be used just like any other eggs.
https://theviewfromgreatisland.com/minimal-monday-authentic-caesar-salad-dressing-in-30-seconds-flat/ April 7, 2014