Roasted Pecan Butter
Roasted Pecan Butter is absolutely dreamy, and so easy to make, all you need are pecans and a little salt!
Servings: 16 Tablespoons
Ingredients
- 3 cups roasted pecans
- salt, to taste
Instructions
- Put the pecans in the bowl of a small food processor.
- Run the machine, scraping down the sides as necessary until the pecans have turned to a smooth creamy butter. This won't take long at all, just a couple of minutes at most. See the blog post for images of the stages. It will start out as a grainy mixture, and gradually get smoother and smoother. keep scraping down the sides of the machine to get everything evenly incorporated.
- Blend in a pinch of salt, and then taste to fine tune the amount.
- Put the butter in an airtight jar and store in the refrigerator.
Nutrition
Serving: 1 Tbsp · Calories: 128 kcal · Carbohydrates: 3 g · Protein: 2 g · Fat: 13 g · Saturated Fat: 1 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 8 g · Potassium: 76 mg · Fiber: 2 g · Sugar: 1 g · Vitamin A: 10 IU · Vitamin C: 0.2 mg · Calcium: 13 mg · Iron: 0.5 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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