Sicilian Citrus Salad
A gorgeous fruit salad perfect for citrus season!
Servings: 6
Ingredients
- 3 cups Your choice of micro greens or lettuce mix for the base of the salad, I used micro kale
- 1 pink grapefruit
- 1 white grapefruit
- 1 navel orange
- 1 cara cara orange
- 1 blood orange
- 1 tangerine
- 1/2 red onion, halved and very thinly sliced
garnish
- soft goat cheese crumbles
- crushed pistachio nuts
- fresh mint leaves
dressing
- olive oil
- lime juice
- a little salt and fresh cracked pepper
Instructions
- Begin by peeling the citrus fruit using a sharp serrated knife. Take off all the peel and the white pith and then slice the fruit into even slices. Remove any seeds.
- Lay down a bed of fresh greens on a platter. Scatter the onion slices across the lettuce. Arrange the citrus in multicolored stacks, making one stack per serving.
- Scatter the plate with the goat cheese and pistachio nuts. Arrange mint leaves around the plate, and then, just before serving, drizzle the salad with the olive oil and lime juice. Season lightly with salt and pepper.
Nutrition
Calories: 99 kcal · Carbohydrates: 14 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Sodium: 2 mg · Potassium: 200 mg · Fiber: 3 g · Sugar: 9 g · Vitamin A: 734 IU · Vitamin C: 48 mg · Calcium: 43 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.