Simple Asparagus Puff Pastry Tart
Asparagus puff pastry tart is a simple, elegant savory spring tart perfect as a starter or a light lunch.
Servings: 8
Equipment
- Sheet pan
Ingredients
- 1 sheet frozen puff pastry, thawed
- 8 ounce tub of creme fraiche (substitute mascarpone cheese, or Boursin cheese)
- zest of 1 lemon
- 1/2 lb thin asparagus, trimmed to about 6 inches long
- maple syrup, for brushing (a few tablespoons)
- sea salt
- a handful of fresh herbs like thyme for a garnish, if desired.
Instructions
- preheat oven to 400F.
- Unfold the puff pastry on a piece of parchment paper and gently roll the dough out to roughly a 9x13 rectangle. that's just a little bit bigger than the original size, and don't stress about being exact.
- Transfer the dough, still on the paper, to a baking sheet. Run a blunt knife around the edge of the rectangle, about an inch in from the edge, to form a frame. Don't cut all the way through the dough, just score it. This will create a nice border for your tart once it bakes.
- Spread a layer of creme fraiche over the top, inside your border. You won't need the whole container. Grate the lemon zest over it.
- Arrange the asparagus over top of the tart. Brush the asparagus and edges of the tart lightly with maple syrup. Bake for 15-18 minutes, or until puffed and golden. Top with thyme or other fresh herb, if desired.
Notes
If your asparagus is thick, you might need to either blanch it first, or slice it in half lengthwise so it will cook quickly enough.
Nutrition
Calories: 231 kcal · Carbohydrates: 16 g · Protein: 4 g · Fat: 17 g · Saturated Fat: 6 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 8 g · Cholesterol: 17 mg · Sodium: 86 mg · Potassium: 111 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 391 IU · Vitamin C: 2 mg · Calcium: 38 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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