Simple Oat Muffins
Simple oat muffins with a crunchy cinnamon sugar topping!
Servings: 10 muffins
Calories: 277kcal
Equipment
- standard muffin tin
Ingredients
Dry Ingredients
- 2 cups all purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup rolled oats
Wet Ingredients
- 1/2 cup brown sugar, lightly packed
- 2 large eggs
- 1/2 cup vegetable oil
- 3/4 cup milk, or buttermilk
- 1 tsp vanilla extract
Topping (optional)
- 1-2 Tbsp granulated sugar
- 1/4 tsp ground cinnamon
- 1-2 Tbsp rolled oats
Instructions
- Preheat oven to 350F. Butter or line a 12-cup muffin tin. This recipe will make about 9-10 large muffins like the ones in the post, or a dozen slightly smaller ones depending on how much you fill your muffin cups.
- Whisk together all the dry ingredients.
- In a separate bowl, whisk together all the wet ingredients and the add them to the dry ingredients.
- Mix until everything is well incorporated and there are no dry pockets of flour left.
- Spoon the batter into your prepared muffin tin. Fill them almost to the top for 9-10 larger muffins, or about 3/4 full for about a dozen medium sized muffins.
- For the topping, mix the cinnamon and the granulated sugar together, and sprinkle it on top of the muffins, along with the oats, if desired.
- Bake for 20-25 minutes until risen and starting to turn golden around the edges.
- Remove from the oven and allow to cool partially in the pan before removing to a baking rack to cool completely.
Notes
More delicious breakfast treats ~
Nutrition
Calories: 277kcal | Carbohydrates: 36g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 195mg | Potassium: 179mg | Fiber: 1g | Sugar: 13g | Vitamin A: 77IU | Vitamin C: 0.002mg | Calcium: 78mg | Iron: 2mg