Slow-Cooked Maple Cider Brisket
Slow-Cooked Maple Cider Brisket ~ a comforting pot roast that makes the whole house smell amazing!
Servings: 6 people
Ingredients
- 4 pound beef brisket
- 2 cloves garlic, cut into thin slivers
- 1/2 pound maple-smoked bacon, cooked and crumbled, optional
- 3 tbsp bacon drippings, or grapeseed oil
- 2 onions, peeled, halved, and thinly sliced
- 3 cloves garlic, very finely chopped
- 1 tbsp kosher salt
- 1 tsp dried oregano
- 3/4 tsp freshly ground black pepper
- 1/4 tsp ground cayenne
- 2 tbsp tomato paste
- 1 cup strong brewed coffee
- 3/4 cup apple cider vinegar
- 3/4 cup maple syrup
- 1/2 cup chicken broth
- 1 tbsp Dijon mustard
Instructions
- Preheat the oven to 350° F.
- Using a paring knife, cut small slits all over the brisket, inserting a sliver of garlic into each slit as you cut it. Place the brisket into a large Dutch oven or roasting pan fitted with a lid.
- In a large sauté pan or saucepan, heat the bacon drippings over medium heat. Add the onions and cook, stirring occasionally until golden, about 6 to 7 minutes. Add the garlic, salt, oregano, pepper, and cayenne and stir for 1 minute. Add the tomato paste and cook, stirring continuously, for 1 minute. Stir in the coffee, vinegar, maple syrup, broth and mustard. Bring the ingredients to a boil. Pour the contents of the sauté pan over the brisket in the Dutch oven.
- Cover the Dutch oven with the lid and place it into the oven. Bake for 30 minutes. Decrease the heat to 300° F and bake, basting the meat with the pan sauce once or twice, until the brisket is fork tender, about 3 hours. Allow the meat to rest for about 15 minutes. Slice the meat across the grain using an electric knife or sharp carving knife. Place the sliced meat into a large ovenproof serving container with lid. Remove the fat from the surface of the sauce. Pour the sauce over and around the meat. Cover the container with the lid.
- Place the container with the brisket back into the oven for 30 minutes. Garnish with the crumbled bacon (if using). Serve immediately.
Nutrition
Serving: 6 ounces · Calories: 715 kcal · Carbohydrates: 34 g · Protein: 53 g · Fat: 39 g · Saturated Fat: 14 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 18 g · Trans Fat: 0.05 g · Cholesterol: 173 mg · Sodium: 1753 mg · Potassium: 1089 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 140 IU · Vitamin C: 5 mg · Calcium: 84 mg · Iron: 5 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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