Smoked Gouda Mac and Cheese
Elevate your macaroni and cheese with smoked Gouda cheese and an imported Italian pasta that really clings to all that thick creamy sauce!
Servings: 6
Ingredients
- 3/4 lb shaped pasta, cooked in well salted water until just al dente, and drained
- salt
- 2 Tbsp butter
- 2 Tbsp all purpose flour
- 2 cups half and half
- 1 lb smoked Gouda cheese, grated
Instructions
- Cook the pasta to al dente in plenty of well salted water, drain and set aside.
- Meanwhile melt the butter in a pan and add the flour. Whisk to combine, and cook for a minute or so, stirring constantly.
- Add the half and half and whisk to combine, continuing to heat until the mixture is thickened. Note: you won't quite bring it to a boil, but almost.
- Set aside about a cup of the cheese to use as a topping later. Take the pan off the heat and stir in the remaining cheese, stir until all of the cheese is incorporated and the sauce is smooth. This can take a few minutes, keep stirring until the sauce is silky. If you like you can put the pan back on the still warm stove (but don't turn on the heat.)
- Mix the macaroni with the sauce, and now heat everything through over medium heat. Ladle into a baking dish or individual dishes.
- Sprinkle with the reserved cheese on top and put under the broiler until the cheese is browned. This will happens very quickly, don't walk away!
Notes
*This recipe first aired in 2013. It was updated and rephotographed in 2024.
Nutrition
Calories: 628 kcal · Carbohydrates: 49 g · Protein: 29 g · Fat: 35 g · Saturated Fat: 22 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 10 g · Trans Fat: 0.2 g · Cholesterol: 124 mg · Sodium: 702 mg · Potassium: 328 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 828 IU · Vitamin C: 1 mg · Calcium: 629 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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