Smoked Salmon Brunch Platter
A smoked salmon platter is an easy way to serve brunch to a hungry crowd.
Servings: 12 servings
Ingredients
- 2.5 lb side of smoked salmon
- 1 medium red onion, very thinly sliced on a mandoline, if possible, this is the mandoline I use.
- 2 lemons, cut in small wedges
- fresh dill
- fresh chives
- capers
for serving
- bagels
- cream cheese
Instructions
- Choose a platter that’s long enough for your side of salmon and place the fish in the center. I like to line the platter with parchment paper, but that’s optional.
- If your salmon still has the skin attached, peel a portion of it back to reveal the fish.
- Arrange sprigs of fresh dill and wedges of lemon around the salmon.
- Top the fish with very thinly sliced onions, capers, and snipped chives. I like to provide extra sliced onions and capers on the side.
- Have fresh bagels sliced and ready to go in a basket, along with plenty of cream cheese. I make sure to have a toaster nearby, too.
Notes
Nutrition information for salmon platter only.
Nutrition
Calories: 119 kcal · Carbohydrates: 3 g · Protein: 18 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Cholesterol: 22 mg · Sodium: 742 mg · Potassium: 204 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 86 IU · Vitamin C: 10 mg · Calcium: 17 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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