Smoked Salmon Salad
Smoked salmon salad is a super delicious upgrade on tuna salad, made with succulent hot smoked salmon, fresh dill, a little mayo, red onion, and, of course, a squeeze of lemon!
Servings: 8 servings
Ingredients
- 1 lb hot smoked salmon
- 1/4 cup mayonnaise (I love Duke's)
- 1/4 cup minced red onion
- 1/4 cup fresh chopped dill
- fresh lemon juice to taste
- salt and fresh cracked pepper to taste
Instructions
- Remove any skin from your smoked salmon and gently flake the flesh it into small pieces with two forks. There shouldn't be any small pin bones in your fish, but pick them out of you see any.
- Blend the salmon with the mayo, onions, dill, lemon juice, and salt and pepper. Mix well and then cover and refrigerate until well chilled.
- Once chilled, taste the salad again to adjust any of the ingredients. You might want a little more lemon juice, or more pepper. Note: the fish is salty, so you will not need to add any extra.
- Serve a scoop of the salad on greens, or make sandwiches with it, we love it on thin toasted rye bread with a thin slice of red onion and leafy greens.
Nutrition
Calories: 116 kcal · Carbohydrates: 1 g · Protein: 10 g · Fat: 8 g · Saturated Fat: 1 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 16 mg · Sodium: 489 mg · Potassium: 108 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 54 IU · Vitamin C: 1 mg · Calcium: 8 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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