Snowflake Pita Chips
Homemade Snowflake Pita Chips are a fun and festive way to add a little sparkle to your appetizers this season!
Servings: 8
Ingredients
- 4 pita bread, flatbread, flour tortillas, or corn tortillas
- 2 Tbsp olive oil, for brushing
- 1/2 tsp onion salt , or seasoning of your choice
Instructions
- Set the oven to 350°F.
- Using snowflake cookie cutters, cut out shapes from pitas.
- Lay the shapes on an ungreased cookie sheet.
- Brush the bread lightly with olive oil. Sprinkle with onion salt.
- Bake for approximately 5 minutes, then flip and bake for another 2-5 minutes, or until they are lightly browned and crisp. The exact time will depend on the thickness of your bread.
Nutrition
Serving: 0.5 pita · Calories: 108 kcal · Carbohydrates: 16 g · Protein: 3 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Sodium: 295 mg · Potassium: 34 mg · Fiber: 1 g · Calcium: 24 mg · Iron: 0.4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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