Spaghetti and Meatball
Ingredients
- 1 lb ground beef, or a mix of 1/2 beef and 1/2 pork sausage
- 1 medium onion, finely chopped
- 1 tsp onion salt
- 1 tsp pepper
- 1 egg, well beaten
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese, plus more for garnish
- 1/3 cup finely chopped parsley
- olive oil for browning
- a jar of your favorite marinara sauce
- cooked spaghetti
Instructions
- Set oven to 350F
- Put all the meatball ingredients in a large bowl. Break up the meat and mix everything together with your fingertips, making sure to distribute everything evenly, without compacting the meat too much.
- Form the mixture into two large meatballs.
- Heat olive oil in a skillet until hot, and brown the meatballs on all sides.
- To finish cooking the meatballs, I put them in a small oven safe pot and cover with the marinara sauce. Cover loosely with foil and bake for about 30-40 minutes until the meat is cooked through. A thermometer inserted i the center of a meatball should read 160F.
- Serve over spaghetti, garnished with Parmesan cheese.
Notes
When you serve your meatballs, put the pasta on the plate and make a well in the center so the meatball will have somewhere to sit. You don't want your prize meatball to roll off the plate!
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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