Spanish Hot Chocolate
Castilian hot chocolate is a Spanish style drinking chocolate so thick and rich that you need a spoon! Also used for dunking churros!
Servings: 4
Equipment
- medium saucepan
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 2.5 Tbsp cornstarch
- 1/2 cup water
- 4 cups whole milk
Instructions
- In a pan mix the cocoa and sugar together.
- Dissolve the cornstarch in the water and add it to the pan, stirring together to make a paste.
- Heat the mixture, and with a whisk pour in the milk. Heat over medium heat, whisking often, until the cocoa comes to a simmer. Continue to heat and stir until the cocoa becomes thick and glossy. The color will deepen as it thickens.
- Pour into large mugs and enjoy.
Notes
*recipe from The Vegetarian Epicure Book 2
Nutrition
Calories: 379 kcal · Carbohydrates: 71 g · Protein: 10 g · Fat: 9 g · Saturated Fat: 5 g · Polyunsaturated Fat: 0.3 g · Monounsaturated Fat: 2 g · Cholesterol: 29 mg · Sodium: 97 mg · Potassium: 531 mg · Fiber: 4 g · Sugar: 62 g · Vitamin A: 395 IU · Calcium: 315 mg · Iron: 2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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