Spicy Rainbow Slaw
Ingredients
- red cabbage, thinly sliced
- Savoy cabbage, thinly sliced
- red, white, or sweet onion, thinly sliced
- jicama, finely julienned
- watermelon radish, finely julienned
- carrots, shredded
- red, green, yellow, or orange bell peppers, finely julienned
- 1 jalapeno, minced, seeds and all
- 1 tsp celery seed
Lemon Yogurt Poppy Seed Dressing
- 4 Tbsp Greek yogurt
- 4 Tbsp cultured buttermilk
- juice of 1 lemon
- 1 tsp poppy seeds
- salt and pepper to taste
Instructions
- Use whatever combination of veggies you like, to make about 4 cups of slaw. Mix the shredded veggies in a large bowl and toss to combine them.
- Whisk together the dressing and taste to adjust any of the seasonings. Pour on the dressing and toss really well to distribute it. Refrigerate for at least a couple of hours before serving.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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