Spring Tonic Soup
Ingredients
- 6 ounces peeled, carrots, thickly sliced, about a heaping cup
- purified water, about a cup
- 1 small chunk of fresh ginger, about 1 tsp
- 1 tsp cider vinegar, or more to taste
- pinch sea salt
Instructions
- Add everything to your Vitamix or other high speed blender, starting with 3/4 cup of the water, and blend until silky smooth. Add more water if the soup is too thick. Taste and adjust the seasonings.
- Pour into glass or small bowl and garnish with a leafy carrot top sprig.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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