Steak and Tomato Salad
Steak and Tomato Salad with A1 vinaigrette dressing is the ultimate summer salad!
Servings: 4 servings
Ingredients
- 1 1/2 pounds good ripe tomatoes
- 1 pound top sirloin steak
- olive oil for brushing
- fresh basil leaves
- fresh thyme leaves
- 1/2 small red onion, very thinly sliced
- salt and fresh cracked black pepper to taste
vinaigrette
- 6 Tbsp A1 steak sauce, make your own steak sauce, recipe here.
- 6 Tbsp extra virgin olive oil
Instructions
- Brush the steak lightly will olive oil and season with salt on both sides. Preheat a stove top grill pan until really hot, then grill the steak for about 2 minutes per side, or until done to your liking. The exact time will depend on the heat of your grill pan and the thickness of your steak. Let rest under foil while you prep the tomatoes.
- Cut the tomatoes in chunks, or small wedges. If you have cherry tomatoes, cut them in half.
- Thinly slice the steak on the bias.
- Arrange the tomatoes, steak, onions, and herbs in one large salad bowl, or in individual bowls. Season with salt and pepper to taste.
- Whisk together the vinaigrette and drizzle over the salad just before serving.
Notes
- Some fresh steamed corn scraped off the cob would be a wonderful addition.
- If you're the type that just has to put cheese on everything, try some chunky shavings of Parm, or maybe even a few little balls of fresh mozzarella.
- If I'm in the mood I love to top this steak and tomato salad with FRIED ONION STRINGS.
Nutrition
Calories: 387 kcal · Carbohydrates: 13 g · Protein: 27 g · Fat: 25 g · Saturated Fat: 4 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 17 g · Cholesterol: 67 mg · Sodium: 444 mg · Potassium: 898 mg · Fiber: 3 g · Sugar: 7 g · Vitamin A: 1484 IU · Vitamin C: 26 mg · Calcium: 50 mg · Iron: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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