Strawberry Crumble Pie
Homemade Strawberry Pie loaded with fresh jammy berries and a heavenly crumble topping. Try this easy recipe today.
Servings: 8 servings
Calories: 380kcal
Ingredients
- 1 deep dish frozen pie crust (do not thaw)
filling
- 1 1/2 pounds strawberries washed and sliced
- 1/2 cup sugar
- 1 Tbsp lemon juice
- 2 Tbsp Instant Clearjel (or you can use 4 Tbsp cornstarch or 5 Tbsp tapioca flour) You can buy Instant Clearjel here.
crumble topping
- 3/4 cups all purpose flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 6 Tbsp cold butter cut in small pieces
Instructions
- Preheat oven to 400F
- Toss the strawberries with the sugar, lemon juice, and Clearjel. Set aside.
- Make the crumble topping by cutting the butter into the flour and sugars. Use your fingertips or two forks to blend it all together until it becomes coarse crumbles.
- If you like, carefully remove the frozen pie crust from its tin and put it into your own pie dish. Set the dish on a baking sheet to catch any dripping juices.
- Transfer the berries to the pie crust, but leave any extra juices behind. Mound them in the center of the pie and top with the crumble mixture.
- Bake at 400F for 15 minutes, then turn the heat down to 375F for another 40 minutes, or until the top is browned and the juices are bubbling.
- Let cool completely before slicing.
Nutrition
Calories: 380kcal | Carbohydrates: 61g | Protein: 3g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 158mg | Potassium: 177mg | Fiber: 3g | Sugar: 36g | Vitamin A: 273IU | Vitamin C: 51mg | Calcium: 28mg | Iron: 2mg