Strawberry Rhubarb Margarita
This isn’t your average frozen margarita ~ rhubarb brings the tart, strawberries bring the sweet, and together they’ll totally wow your crowd.
Servings: 2
Equipment
- blender
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen rhubarb
- 4 oz tequila, or 1/2 cup
- 1 1/2 oz lime juice, or 3 tablespoons
- 2 oz orange liqueur , or 1/4 cup (Cointreau or triple sec)
- 1 oz agave syrup , or 2 tablespoons (adjust to taste)
- a few cubes of ice, optional
optional garnishes for serving
- Salt or sugar for the rim
- Lime wedge or strawberry for garnish
Instructions
- Put the 1 cup frozen strawberries, 1 cup frozen rhubarb, 4 oz tequila, 1 1/2 oz lime juice, 2 oz orange liqueur , 1 oz agave syrup , and a few cubes of ice (optional) into your blender and blend until smooth. Taste and adjust the sweetness and/or lime juice if needed.
- Pour into your salt- or sugar-rimmed glasses and garnish with a slice of lime, strawberry, or rhubarb ribbon.
Notes
If you want to use fresh rather than frozen fruit you can add a cup of ice to the blender first. Blend the ice until finely crushed, then add the rest of the ingredients and blend.
How to freeze strawberries and rhubarb
- Wash and dry your fruit.
- Quarter the berries and slice the rhubarb.
- Place in a single layer on a parchment lined baking sheet.
- Put the sheet in the freezer until the fruit is firm, about an hour.
- Place the fruit in heavy duty freezer bags and put back in the freezer until needed.
- Use within 8 months.
Nutrition
Calories: 305 kcal · Carbohydrates: 30 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 0.1 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 0.1 g · Sodium: 6 mg · Potassium: 320 mg · Fiber: 3 g · Sugar: 23 g · Vitamin A: 81 IU · Vitamin C: 56 mg · Calcium: 67 mg · Iron: 0.5 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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