Strawberry Sheet Pan Pancakes
Strawberry Sheet Pan Pancakes the perfect way to feed a crowd during strawberry season!
Servings: 6 servings
Video
Equipment
- a standard baking sheet (with sides)
Ingredients
- 6 Tbsp unsalted butter, melted
- 2 1/4 cups buttermilk (or milk)
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all purpose flour
- 1/4 cup granulated sugar
- 5 tsp baking powder
- 1/2 tsp salt
- 2 cups strawberries, hulled and sliced
- butter and maple syrup for serving (optional)
Instructions
- Preheat oven to 400F and butter a standard baking sheet (mine measures 18x13)
- In a mixing bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract. Set aside.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix well, until there are no dry pockets of flour left. Lumps are fine, you don't want to over mix pancake batter.
- Gently fold in the sliced strawberries.
- Pour the batter onto the prepared baking sheet, making sure to get it as even as possible.
- Bake for about 20 minutes, until puffed up and starting to turn light golden on top. Note: be careful not to overbake because the pancakes are thin.
- Slice the pancakes into squares and serve warm, with butter and maple syrup.
Notes
- If you use a different sized pan you will need to adjust the recipe and cooking time. I recommend a standard half sheet baking pan for this recipe. It measures 18x13 inches.
- Feel free to use whole wheat flour, or part whole wheat flour in place of the all purpose flour. Oat flour would also be delicious.
- Milk, buttermilk, or half and half, will work. Also use any non dairy milk you like.
- You can use other fruit in this recipe: try blueberries or raspberries.
Nutrition
Calories: 457 kcal · Carbohydrates: 66 g · Protein: 12 g · Fat: 16 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 95 mg · Sodium: 316 mg · Potassium: 623 mg · Fiber: 3 g · Sugar: 15 g · Vitamin A: 583 IU · Vitamin C: 28 mg · Calcium: 277 mg · Iron: 4 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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