Summer Melon Salad
A healthy and unique summer melon salad!
Servings: 4
Ingredients
- 5 cups assorted melon, cut in small cubes, I used seedless watermelon, honeydew, and cantaloupe.
- juice and zest of lime
- 1/4 cup feta cheese crumbles
- 1/4 cup thinly sliced red onion
- finely minced jalapeno pepper, optional
- fresh mint leaves
- salt and fresh cracked black pepper to taste
Instructions
- Shortly before you want to serve the salad, toss your melon cubes in a bowl, or arrange them on individual plates in a checkerboard fashion. Top them with thin slices of red onion, lime zest, and feta crumbles. Sprinkle with salt and pepper, and then squeeze lime juice over all.
Nutrition
Calories: 91 kcal · Carbohydrates: 17 g · Protein: 3 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 0.2 g · Monounsaturated Fat: 1 g · Cholesterol: 8 mg · Sodium: 110 mg · Potassium: 250 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 1129 IU · Vitamin C: 21 mg · Calcium: 67 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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