Sweet Chili Glazed Ham
Sweet chili glazed ham with pineapples is a modern twist on an Easter classic!
Servings: 12
Equipment
- large roasting pan
- foil
Ingredients
- 1 cup sweet chili sauce,
- 1 pineapple, peeled and sliced into rings
- 6 ounces pineapple juice
- 10 lb smoked bone-in spiral cut ham
Instructions
- Preheat oven to 325°F. Line your roasting pan completely with foil.
- Unwrap your ham and discard any glaze packets that came along with it. Remove the plastic 'plug', if there is one.
- Place your ham cut or flat side down, on the rack. Cover with foil.
- Bake the ham for one hour. Remove the pan from the oven and remove the foil. Add the pineapple rings around the base of the ham. Pour the pineapple juice over the ham and pineapples. Bake, uncovered, for one more hour.
- At this point you can raise the oven temperature to 425F and brush a thick layer of glaze over the whole surface of the ham. Let some of the glaze drip down over the pineapples. Put back into the oven and continue to cook for another 15 -20 minutes or so. Baste with another layer of glaze during this baking time. Your ham should have an internal temperature of 140F.
- Transfer the ham and pineapples to a platter. Shift the ham so it is sitting back on its side so you can easily remove the slices. I glaze the ham with any leftover glaze before serving.
Notes
*I love my homemade sweet chili sauce, but it you have a store bought brand you love you can use that.
Nutrition
Serving: 8 ounces · Calories: 541 kcal · Carbohydrates: 30 g · Protein: 54 g · Fat: 22 g · Saturated Fat: 5 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 8 g · Cholesterol: 207 mg · Sodium: 3355 mg · Potassium: 923 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 244 IU · Vitamin C: 104 mg · Calcium: 34 mg · Iron: 3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.