Sweet Moroccan Mint Tea
Learn how to make the traditional Moroccan Mint Tea, a delicious combination of green tea, fresh mint, and a touch of sweetness.
Servings: 1
Ingredients
- 1 cup Strongly brewed green tea
- mint sprigs
- sugar or honey to taste
Instructions
- Sweeten freshly brewed green tea with sugar or honey, to taste.
- Place mint sprigs in a cup or glass and pour the hot tea over them.
- For iced tea, chill the tea in the refrigerator and serve over ice, with fresh mint.
Notes
- If you want a stronger mint flavor you can bruise some of the leaves with the back of a spoon to release their flavor, before pouring the tea.
- The traditional Moroccan tea service is rather more complex than the way we enjoy it in the West ~ if you're interested, you can read all about it here.
- This tea is served in glasses so you can appreciate the beautiful mint leaves. Just be sure yours can handle the heat. You can buy beautiful glasses made for Moroccan tea here.
Nutrition
Calories: 2 kcal · Carbohydrates: 1 g · Polyunsaturated Fat: 0.01 g · Sodium: 7 mg · Potassium: 87 mg · Iron: 0.1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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