Sweet Vidalia Onion Dip
Sweet Vidalia Onion Dip is an easy hot appetizer that will have everybody begging for the recipe! It's perfect for game nights, holiday entertaining, or just a romantic night in.
Servings: 10
Video
Ingredients
- 1 Vidalia onion, anywhere from 10-12 ounces (any sweet onion variety will do)
- 1 scant cup mayonnaise
- 1 scant cup sour cream
- 1/2 cup shredded Grana Padano cheese, substitute good Parmesan or Romano
- 1/2 cup shredded mozzarella
- 1 cup shredded white cheddar cheese
- 3/4 tsp salt
- lots of fresh cracked black pepper to taste
- 4 dashes hot sauce
- 2 dashes Worcestershire sauce
Instructions
- Preheat the oven to 350F
- Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Give the mixture a taste to adjust any of the seasonings.
- Spoon the mixture into an ovenproof casserole and bake for 25-35 minutes until browned and bubbly.
- Let cool slightly before serving with toasted bread or chips.
Nutrition
Calories: 289 kcal · Carbohydrates: 4 g · Protein: 7 g · Fat: 28 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 523 mg · Potassium: 96 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 348 IU · Vitamin C: 2 mg · Calcium: 203 mg · Iron: 1 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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