Tangerine Sorbet
Ingredients
- 3 cups fresh squeezed tangerine juice, strain out any seeds and pulp
Instructions
- Pour the juice into a gallon zip lock bag Seal it securely and lay it flat on a tray.
- Put it in the freezer until frozen solid.
- Break up the frozen juice and put it in a food processor or strong blender. Blend until smooth, stopping occasionally to break up large chunks and help the machine along. Work quickly to minimize melting.
- Spread the sorbet into a metal loaf pan, cover with foil, and put back in the freezer to firm up to a scoop-able consistency. This will take several hours.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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