Thai Iced Tea Popsicles
Creamy smooth and ultra refreshing Thai Iced Tea Popsicles are a favorite summer treat.
Servings: 10
Equipment
- popsicle mold (this is the one I use)
Ingredients
- 2 bags black tea, chai tea, or something specifically labeled for Thai iced tea
- 2 star anise
- 1 vanilla bean
- several sprigs of fresh mint
- 1/2 cup sweetened condensed milk
- 1/2 cup full fat coconut milk
- squeeze of fresh lime, optional
Instructions
- Add 1 1/2 cups boiling water to the tea. Let it steep with the star anise, vanilla bean, and mint leaves. Crush the mint a bit with the back of a spoon to release its oils.
- Set aside and let the tea sit until cooled. Strain out the spices and mint from the cooled tea.
- Add the condensed milk, the coconut milk, and the lime juice, if using. Whisk to combine.
- Taste your finished mixture, and if it's as you like it, fill the popsicle molds, leaving room at the very top for expansion.
- Freeze until firm.
Nutrition
Calories: 72 kcal · Carbohydrates: 9 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 3 g · Polyunsaturated Fat: 0.1 g · Monounsaturated Fat: 0.5 g · Cholesterol: 5 mg · Sodium: 21 mg · Potassium: 85 mg · Fiber: 0.03 g · Sugar: 8 g · Vitamin A: 41 IU · Vitamin C: 1 mg · Calcium: 47 mg · Iron: 0.5 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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