Thanksgiving Leftover Sandwich
This is it ~ the Mile High Thanksgiving Leftover Sandwich of your dreams!
Servings: 1
Calories: 567kcal
Ingredients
cranberry mayo
- 2-3 Tbsp mayonnaise
- 2-3 Tbsp cranberry sauce
sandwich
- 2 slices hearty sandwich bread, toasted
- 2 slices turkey breast
- 2 Tbsp leftover turkey gravy
- 1/4 cup leftover stuffing
- 1/4 cup leftover orange veggie
- shredded dark meat turkey, optional
- 1/4 cup green veggie
- 2 Tbsp cranberry sauce
Instructions
- Blend the mayo and cranberry sauce together to make a vibrant cranberry mayo. It's so good you might want to make extra, just use equal parts cranberry sauce to mayo. Chill.
- Warm your turkey, stuffing, gravy, and veggie leftovers either in a moderate 350F oven, or in the microwave.
- Slather both pieces of toasted bread with a layer of cranberry mayo.
- Lay sliced turkey on the bottom piece of bread. Moisten the top of the turkey with a bit of gravy.
- Add a layer of stuffing over the turkey.
- Add a layer of your orange side dish on top of the stuffing.
- Now add an additional (optional) layer of turkey + gravy ~ dark meat lovers this is your moment.
- Top that with your green veg, mine is Brussels sprouts.
- Finally a dollop of cranberry sauce.
- Add your top slice of bread and press this monster down slightly before digging in.
Notes
*Recipe lightly adapted from The New York Times
Nutrition
Calories: 567kcal | Carbohydrates: 69g | Protein: 10g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 832mg | Potassium: 352mg | Fiber: 6g | Sugar: 25g | Vitamin A: 4088IU | Vitamin C: 27mg | Calcium: 116mg | Iron: 3mg