The Trinidad Sour
The Trinidad Sour is a modern classic cocktail with a fascinating story, a gorgeous crimson color, and a bold new taste!
Servings: 1
Equipment
- cocktail shaker
Ingredients
- 1 oz Angostura Aromatic bitters
- 1 oz orgeat syrup
- 3/4 oz lemon juice, about 1/2 a lemon
- 1/2 oz rye whiskey
Instructions
- Shake well with ice and strain into a cocktail glass.
Notes
The original recipe used one and a half ounces of bitters, though variations today often use one ounce.
*The Trinidad Sour was first published in 2013 and has been updated in 2024.
Nutrition
Calories: 235 kcal · Carbohydrates: 15 g · Protein: 0.1 g · Fat: 0.1 g · Saturated Fat: 0.01 g · Sodium: 0.2 mg · Potassium: 22 mg · Fiber: 0.1 g · Sugar: 4 g · Vitamin A: 1 IU · Vitamin C: 8 mg · Calcium: 1 mg · Iron: 0.02 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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