Toasted muesli is an easy Swiss oat cereal made with rolled oats, nuts, seeds, and dried fruit. Serve this healthy homemade muesli with milk or yogurt and fresh fruit for a quick breakfast with plenty of crunch, color, and texture.
Mix together in a large bowl the oats and all the nuts.
Spread the mixture out on 2 baking sheets and toast for 12-15 minutes, until fragrant and just beginning to take on color. Give each pan a stir once during cooking.
Remove from the oven and then, while still hot on the pan, toss with the dried fruits and coconut, if using.
When completely cool, transfer to an airtight container. Your muesli will stay fresh in the pantry for a month.
to make muesli parfaits
Spoon a layer of muesli on the bottom of your glass or jar.
Add milk of your choice to the jar, just to cover the muesli.
Add a layer of yogurt.
Top with more fresh fruit and a garnish of chopped nuts or seeds.
The parfaits can be covered and stored overnight, or eaten right away. If you choose to store them overnight I would add the fresh fruit topping just before serving.
Notes
nutritional information is for muesli only. Milk, yogurt, and fresh fruit not included and will vary according to how you prepare it.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
Did You Make This?We love seeing what you've made! Tag us on social media at @theviewfromgreatisland for a chance to be featured.