Decide on your topping theme or themes and gather your ingredients. Do any prep (like making and crumbling bacon) ahead of time.
When ready to serve, slice your tomatoes. You will want 6 thick slices.
Arrange the tomatoes on a board or on a platter.
Layer your tomatoes with 3-4 ingredients. I usually start with some sort of spread, then follow with 2-3 other toppings, ending with a drizzle if appropriate, and a shower of salt, pepper, and/or herbs.
how to make a caprese tomato
Start with a layer of pesto.
Top with mozzarella pearls.
Add a drizzle of balsamic glaze.
how to make a BLT tomato
Begin with a dollop of mayonnaise and spread out lightly.
Next add a heap of micro greens.
Top with crumbled bacon.
how to make a charcuterie tomato
Start with a layer of fig jam.
Top with shreds of prosciutto. Add blue cheese crumbles.
Top with a marcona almond and a drizzle of hot honey.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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