Turkey Cranberry Sliders
Everyday can be Thanksgiving with these delicious turkey cranberry sliders. Great for game day or a quick family meal.
Servings: 12
Equipment
- parchment paper or foil
Ingredients
for the butter sauce
- 4 Tbsp unsalted butter
- 2 tsp Worcestershire sauce
- 1 tsp honey
- 1/4 tsp salt
- 1 Tbsp mixed herb blend*
- 1 Tbsp dried minced onion
seasoned mayo
- 2 Tbsp (heaped) mayonnaise
- 1/2 tsp poultry seasoning
for the sandwiches
- 1 package King's Hawaiian rolls (or other similar mini rolls)
- 1/2 lb sliced deli turkey (have them slice it a littler thicker than sandwich style)
- 1/2 lb thinly sliced Swiss cheese (you may have some leftover)
- 1/3 cup prepared cranberry sauce or cranberry relish
Instructions
- Preheat oven to 350F. Line a baking sheet or pan with parchment paper or foil.
- Melt the butter in a small saucepan.
- Remove from the heat, and whisk in the Worcestershire sauce, honey, salt, herb blend, and minced onion. Set aside.
- Mix the mayo with the poultry seasoning and set aside.
- With a sharp serrated knife, carefully slice the rolls in half horizontally through the middle. Do not speparate the rolls, keep the sheets intact.
- Lay the bottom half of the rolls, cut side up, on your lined baking pan. Spread evenly with the seasoned mayonnaise.
- Layer the turkey over the rolls, overlapping the slices slightly. Then lay the Swiss cheese over the meat, again overlapping it somewhat. Spread the cranberry sauce evenly over the cheese.
- Place the tops of the rolls on top. Drizzle the butter sauce over the sandwiches, and brush to coat evenly.
- Cover the sandwiches with foil and bake for 20-25 minutes, until heated through. Then remove the foil and bake for an additional 5 minutes or so.
- Remove from the oven, and use the parchment paper to gently lift the rolls out of the pan. Use a serrated knife to slice them, and serve immediately.
- Sliders can be reheated, covered with foil, in a low oven until warmed throughout, or microwaved for 20 seconds.
Notes
*I used a fines herbes blend, but you could use any mixed herbs you like, including Italian, or herbes de Provence.
Nutrition
Calories: 159 kcal · Carbohydrates: 5 g · Protein: 8 g · Fat: 12 g · Saturated Fat: 6 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 3 g · Trans Fat: 0.2 g · Cholesterol: 38 mg · Sodium: 282 mg · Potassium: 96 mg · Fiber: 0.1 g · Sugar: 3 g · Vitamin A: 281 IU · Vitamin C: 0.2 mg · Calcium: 174 mg · Iron: 0.2 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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