White Chocolate Almond Butter Squares
No Bake White Chocolate Almond Butter Squares ~ a variation on the popular peanut butter and chocolate bars, this easy no bake dessert is a family favorite.
Servings: 24 servings
Equipment
- 9x13 pan
Ingredients
- 1 cup unsalted butter, melted
- 1 cup almond butter
- 1 cup graham cracker crumbs, (grind your own with 8 full crackers, or use the boxed kind)
- 16 oz confectioner's sugar
topping
- 12 oz white chocolate, cut in small pieces, or white confectionary melts, or white chocolate chips
- 1 Tbsp butter or coconut oil
Instructions
- In the bowl of a food processor put the crumbs, sugar and almond butter. Pour in the melted butter and process till smooth.
- Spread it out in a 9x13 pan.
- Melt the white chocolate and butter or coconut oil over a double boiler and spread it out over the nut butter layer. Work quickly because the chocolate starts to set up right away.
- Let it set for an hour before cutting it into squares.
Notes
- I halved the recipe and used an 8x8 pan.
- Grinding your own graham cracker crumbs is easy and well worth it, the texture is finer and they're fresher. Just use the mini processor. You can smash the crackers in a baggie as well, but the processing produces a better result.
- Try white confectionary melting wafers for even easier melting.
- No need to refrigerate these, they set up fine at room temperature. I refrigerated mine and they became too hard to cut easily. If you do refrigerate, cut them first, or let them sit out at room temperature for a while before slicing.
Nutrition
Calories: 292.39 kcal · Carbohydrates: 31.85 g · Protein: 3.09 g · Fat: 17.9 g · Saturated Fat: 7.95 g · Sodium: 27.52 mg · Fiber: 1.51 g · Sugar: 28 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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