White Grapefruit Vinegar
White grapefruit vinegar is an easy homemade citrus vinegar for salad dressings, marinades, sauces, and roasted vegetables. Bright, tangy, and so useful.
Servings: 1 cup
Ingredients
- 1 white grapefruit
- 1/3 cup white wine or champagne vinegar
Instructions
- Cut the bottom off the grapefruit so it will sit securely and then use a sharp paring knife to slice off the rind. Discard the rind and cut the grapefruit flesh in quarters, or thick slices. Remove any seeds, and put the fruit in the bowl of a food processor.
- Process the grapefruit until it is completely pureed. Then strain the puree through a mesh strainer. Some of the pulp will makes its way through.
- Take 1/2 cup of the thick juice and mix with 1/3 cup vinegar. Taste and adjust the amounts to suit your liking. Decant the vinegar into a clean bottle and cap tightly. Refrigerate and use within the month. Give the vinegar a stir or shake before using.
Notes
- Use virtually any citrus fruit you like to make a zesty vinegar.
Nutrition
Serving: 1 Tbsp · Calories: 8 kcal · Carbohydrates: 2 g · Protein: 0.1 g · Fat: 0.02 g · Saturated Fat: 0.003 g · Polyunsaturated Fat: 0.01 g · Monounsaturated Fat: 0.003 g · Sodium: 0.4 mg · Potassium: 23 mg · Fiber: 0.3 g · Sugar: 1 g · Vitamin A: 180 IU · Vitamin C: 5 mg · Calcium: 4 mg · Iron: 0.04 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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