Whitefish Dip Recipe
My creamy whitefish dip recipe is a classic summer starter ~ just add a pitcher cocktail and you've got a party!
Servings: 8
Ingredients
- 8 ounces cream cheese. I use brick style cream cheese, but you can use whipped if you prefer.
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh dill
- 1 Tbsp creamed horseradish, or more to taste.
- 1 tsp onion powder
- 1 Tbsp lemon juice
- 8 ounces smoked whitefish, skin and bones removed.
- salt and fresh cracked pepper to taste
Instructions
- Use a food processor to blend the cream cheese, mayo, sour cream, dill, horseradish, onion powder, and lemon juice. Pulse/process until there are no more lumps of cream cheese and everything looks smooth. Taste and season with salt and pepper. Blend again and then scrape the dip into a bowl.
- I like to hand fold the smoked fish into my dip base. This gives the dip nice texture and you can see bits of fish in it. Break the fish into large chunks as you add it. Then give it a gentle stir to combine. If you want a completely smooth texture you could blend the fish with the dip in step 1, above.
- Chill the dip until ready to serve.
Nutrition
Calories: 191 kcal · Carbohydrates: 3 g · Protein: 8 g · Fat: 17 g · Saturated Fat: 7 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 4 g · Trans Fat: 0.01 g · Cholesterol: 50 mg · Sodium: 159 mg · Potassium: 153 mg · Fiber: 0.1 g · Sugar: 2 g · Vitamin A: 544 IU · Vitamin C: 3 mg · Calcium: 43 mg · Iron: 0.3 mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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