Wild mushroom finishing salt
My wild mushroom finishing salt is a simple homemade seasoning salt that will take so many of your recipes to the next level, it makes a great host gift, too!
Equipment
- coffee grinder or spice grinder
Ingredients
- 4 Tbsp dried porcini mushrooms, or other variety of dried wild mushrooms
- 1/2 cup sea salt or Kosher salt, I used Malden
Instructions
- Put the dried porcini mushrooms into a coffee grinder and grind until finely ground. This won't take long, probably under a minute. Do it in batches if they all won't fit in at once.
- Depending on the size of the crystal of the salt you are using, you may want to give some or all of it a quick pulse in the grinder, too, before mixing with the mushrooms. I used Malden salt, which is flaked, and I wanted it to have a slightly more uniform texture so I gave it a quick grind.
- Mix the salt with the mushrooms and stir thoroughly. Store in an airtight container for up to 6 months.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates.
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